1/2 c. butter
1/4 tsp. butter flavoring
1 c. peanut butter
1 (12 oz.) butterscotch chips
1/2 tsp. maple flavoring
3/4 c. coconut
1 (10 oz.) pkg. mini colored marshmallows

Melt butter. Add butter flavoring, peanut butter and chips. Stir until melted and blended. Stir in remaining ingredients. Pat into a buttered 9x13 pan. Sprinkle additional coconut on top and press gently into mixture. Refrigerate until firm. Freezes nicely.