10 lb. ham, Dubuque, boneless (or any size ham with bone)
6 pineapple slices
1 can 7-Up
1 c. brown sugar
Whole cloves

Score ham diagonally both ways. Insert cloves. Pack brown sugar on top. Pour juice of pineapple slices over. Secure pineapple slices with toothpicks. Baste with 7-Up and juice of pan every 15 minutes. Remove from oven. Allow to cool 15 minutes. Cut whole ham down the middle and slice thin. Bake at 325 degrees for 2 1/2 hours.