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CHOCOLATE BUNDT CAKE | |
1 cake mix, Swiss or devils food 1 (3 oz.) pkg. instant chocolate pudding 1/2 c. oil 1/2 c. water 4 eggs 1 c. sour cream Mix well. Beat 2-4 minutes. Add package chocolate chips and chopped walnuts. Grease and flour Bundt pan. Bake in a preheated oven at 350 degrees for 45 minutes or until toothpick comes out clean. Let cool for 5 minutes and take out of pan. Sift powdered sugar on top. |
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