1 1/2 - 2 sticks butter
2 cloves garlic
Parsley, salt, pepper & oregano (sprinkle of each to taste)
1 can clams
1 pkg. Broccoli, chopped, frozen with cheddar cheese sauce
2 eggs
1/2 c. dry white wine
Grated cheese

Saute butter, garlic, seasonings. Cook broccoli separately. Add broccoli to saute mixture. Stir in two eggs. Add wine and clams with juice. Cook rigatoni. Add rigatoni to sauce in mixture. Sprinkle with grated cheese.