CRAB DIP 
8 oz. cream cheese
1/2 c. mayonnaise
1 tsp. mustard prepared
1 1/2 tbsp. dried minced onion
1/2 tsp. seasoned salt
1 tbsp. parsley
1 can water chestnuts
1 can lumped crab meat
Dash of garlic

Mix and serve.

'90

 

Recipe Index