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CELERY BREAD LOAF | |
1 loaf unsliced white bread 3/4 c. butter, softened 1 tsp. celery seed 1/4 tsp. salt 1/4 tsp. paprika Dash cayenne Trim crust from top, sides and ends of loaf. Cut down through center of loaf lengthwise, almost to bottom crust. Cut 1 inch intervals crosswise almost to bottom crust. Mix together ingredients. Spread mixture over entire surface of cuts. Place on wax paper, wrap and refrigerate 1 hour. Unwrap, place on baking sheet and bake in 400 degree oven for 15-18 minutes or until golden. Serves 6. |
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