1 lb. ground beef
1 tsp. salt
1 tbsp. sage, chopped
1 tsp. baking powder
4 tsp. parsley, chopped
1 clove garlic, chopped
1 bay leaf, crumbled
1 tsp. celery seed
1/4 c. onion, chopped
1/4 c. tomato puree
1 tbsp. tarragon vinegar
Pinch nutmeg

Brown ground beef and drain. Mix ingredients and form into patties. Fry or broil and serve on hamburger rolls.