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CRABBY MUFFINS | |
6 split English muffins 1 jar (5 oz.) Old English Cheddar cheese 1 1/2 tbsp. mayonnaise 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 6 oz. crab meat, drained and rinsed 1/4 lb. butter 1. Mix all ingredients except muffins together. 2. Spread on muffins. 3. Then freeze them at least 10 minutes - best for overnight. 4. Cut muffins in fourths. 5. Broil until bubbly. Serve hot. Serves 6. Can be made ahead of time and frozen. |
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