WRAPPED HOT DOGS 
Hot dogs
1 can of biscuits
Desired toppings for hot dog: mustard, ketchup, cheese, etc.

Preheat oven to 375 degrees. Take 2-3 biscuits out of can, press together and flatten with hands. Dry hot dog with paper towel, prick with fork several times. Place hot dog on flattened biscuit dough. Add desired toppings. Wrap dough around hot dog and prick again with fork. Place on ungreased cookie sheet. Bake on top rack for 8-10 minutes or until lightly browned.

 

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