1/4 c. cocoa
1 stick butter
1/2 c. salad oil
1 c. water
2 c. self-rising flour
2 c. sugar
1 tsp. baking soda
2 eggs, slightly beaten
1/2 c. buttermilk

Mix cocoa, butter, oil and water and bring to a boil. Pour over flour, sugar and soda. Add eggs and buttermilk. Bake at 400 degrees for 22 minutes.