1 c. sugar
1/2 c. flour
1 c. chopped pecans
2 eggs, slightly beaten
1 oz. chocolate chips
1 stick butter
1 tsp. vanilla

Put butter and chocolate in large cup. Melt 2 1/2 minutes on 80%, stir after 1 minute. Remove. Stir in other ingredients. Pour into a 9 inch pie plate. Cook 4-5 minutes on full power. Let stand 5-6 minutes before serving.