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| MUSTARD SAUCE FOR HAM | |
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Scald 3/4 cup cream in a double boiler. Mix and add: 3 tbsp. dry mustard 2 tbsp. flour 1/2 c. sugar 1/2 tsp. salt 2 beaten egg yolks Cook until thick, then add 1/4 cup hot cider vinegar. Stir. | |
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