2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 tbsp. whole cloves
1/2 tbsp. whole allspice
3 sticks cinnamon (broken)
1/4 tsp. salt
1/2 c. brown sugar

Put pineapple juice, water and cranberry juice in bottom of an 8 cup electric perculator and the rest of ingredients in the basket in the top. Perk for 10 minutes or until spices permeate. Serve hot. Makes 8-10 servings. Has a wonderful aroma.