1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1/2 c. orange pekoe tea
3 qt. boiling water
2 c. sugar
1 1/2 c. orange juice
3 pt. cranberry juice

Tie spices and tea bags together loosely in cheesecloth bag. Place in freshly boiled water; cover and steep for 5 minutes. Remove bag; add sugar and juices. Stir well; serve hot. Serves about 25.