3/4 c. wild rice
1/4 c. white or brown rice
2 c. diced celery
1 lg. onion, diced
1 lb. chicken or hamburger
2 tbsp. soy sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cold water
1/2 c. mushrooms

Rinse rice under warm water, put rice in bowl, cover with warm water and put cover on bowl and let set 2 hours, then drain; set aside.

Saute onion and celery in butter until tender, combine soy sauce and soup and water together. Stir all ingredients together and bake at 325 degrees for 2 hours.