1 box German chocolate cake mix
1 pkg. Kraft caramels
1/3 c. milk
1 cube butter
1 (6 oz.) pkg. chocolate chips
1 c. nuts

Preheat oven to 350 degrees; grease and flour 13 x 9 inch pan. Prepare cake mix as directed on box; pour half of batter in pan and bake for 20 minutes at 350 degrees.

Put caramels, milk, butter in pan until all melted, then pour over cake that baked 20 minutes. Sprinkle chocolate chips and nuts on top of caramel mix; pour remaining batter. Bake for 10 minutes at 350 degrees; turn down to 250 degrees and bake for 20 minutes.