1 pkg. frozen broccoli (whole or pieces)
1 can Campbell's cream of mushroom soup
7 oz. Velveeta cheese
8 oz. shredded Cheddar cheese
1 pkg. Ritz crackers
4 tbsp. butter

Place broccoli in dish. Heat in microwave for 3-5 minutes so broccoli is warm. Add can of soup and Velveeta cheese. Heat in microwave until cheese is melted (about 3-5 minutes), stirring occasionally. Add Cheddar cheese on top.

Crumble Ritz crackers on top covering all of the casserole. Put 1 tablespoon of butter on all four corners of dish. Bake at 350 degrees for 20 to 30 minutes until top looks golden brown.