2 cans Hungry Jack biscuits
1 c. white sugar
1 c. brown sugar
3/4 c. chopped cherries
2 tbsp. cinnamon
1 stick butter
3/4 c. chopped nuts
3/4 c. raisins

Cut biscuits into quarters. Put white sugar and cinnamon in bag. Shake 1/2 of biscuits in bag. Put nuts and cherries in bottom of greased tube cake pan. Put biscuits in next. Pour in raisins and other 1/2 of biscuits. Bring butter and brown sugar to boil. Pour over biscuits. Bake at 350 degrees for 35 minutes.