1 box graham crackers
2 sm. boxes instant French vanilla pudding
3 c. milk
1 (8 oz.) cool whip
1 can milk chocolate frosting

Place 1 layer of crackers in bottom of 9 x 13 inch pan. Mix milk and pudding until it begins to thicken; fold in cool whip until blended. Pour half of pudding mixture over crackers then add another layer of crackers and rest of pudding. Add one more layer of crackers and ice with frosting. Refrigerate overnight.