1 (8 oz.) pkg. cream cheese, softened
3 sticks butter
1 1/2 tsp. vanilla extract
1 1/2 tsp. sherry
6 lg. eggs
3 c. all-purpose flour
3 c. sugar

Cream sugar, butter, cream cheese and flavorings. Add one egg at a time. Beat well, stir in flour. Preheat oven to 325 degrees. Pour into a greased and floured bundt pan. Bake for 1 1/2 hours or until done.