1 pkg. (3 oz.) cherry gelatin
1 can (6 oz.) frozen lemonade
1 qt. cranberry juice cocktail (chilled)
1 container raspberry sherbet
1 c. boiling water
3 c. cold water
28 oz. bottle chilled ginger ale

Dissolve gelatin in boiling water; stir in lemonade concentrate. Add cold water and cranberry juice. Pour in large punch bowl with 2 trays of ice cubes or molded ice ring. Slowly pour in gingerale. Add sherbet on top. Great as Christmas punch!