COCONUT PIE (BUTTERMILK) 
1 (9") unbaked pie crust
3 eggs
1 sm. can Baker's coconut
2/3 c. buttermilk
1 tsp. vanilla
2 c. sugar
Pinch salt
1 stick butter, melted

Beat eggs and sugar together, add buttermilk, butter, salt and vanilla. Add coconut and pour in pie crust. Bake at 350 degrees for 35 to 40 minutes.

Grand Martha

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