1 1/2 lbs. round steak, cut 1/2 inch thick
1/2 tsp. salt
1/4 c. flour
1/8 tsp. pepper
1 (8 oz.) can tomatoes, undrained
1 3/4 c. water
1/2 c. chopped onions
1 clove minced garlic
1 tbsp. beef flavor gravy base
1 1/2 tsp. Worcestershire sauce
2 lg. green peppers, cut in strips
Hot cooked rice

Cut steak in strips. Combine flour, salt, pepper and coat meat strips. In large skillet, brown meat in hot oil. Add tomatoes and liquid, water, onion, garlic and gravy base to meat. Cover and simmer until meat is tender, about 1 1/4 hours.

Uncover and add Worcestershire sauce and green pepper strips. Cover and simmer an additional 10 minutes. Thicken gravy if needed with a little flour and cold water. Serve over hot rice.