4 lbs. plums (8 c. cut-up)
2 lemons, juice & grate rind
1 lb. raisins
6 c. sugar
1 c. walnuts

Wash plums. Remove seeds. Weigh fruit. Mix all together except nuts. Cook until thick. Blanch nuts 2 minutes. Drain. Chop and add to mixture. Pour into jars.