4 c. fresh cranberries
3 c. sugar
1 med. orange, peeled and finely chopped
1/2 c. coarsely chopped walnuts or pecans
1/2 c. seeded raisins

Wash cranberries, removing stems. Turn into 3 1/2-quart saucepan. Add 3/4 cup water; simmer until skins pop (6-8 minutes).

Press cranberries and liquid through food mill or sieve. Turn into 6-quart kettle; add sugar, orange, nuts, raisins, and 3/4 cup water.

Bring to boiling, stirring constantly until sugar is dissolved. Boil gently uncovered 30 minutes or until thick.

Sterilize jars and keep warm until ready to fill. Immediately put in jars and cover with paraffin. Cool and cover with lids. These may be used as gifts.