2 lbs. purple plums
1 orange
1/2 c. walnuts, chopped fine
1 box Sure-Jell
7 c. sugar
1/2 - 1 c. raisins
2 c. water

Halve, pit and chop fine plums. Seed orange and chop fine (with rind). Add 2 cups water and simmer 20 minutes. Add plums. Measure 4 1/2 cups prepared fruit into large pan. Add Sure-Jell and raisins and stir well. Place over low heat.

Bring to boil, stirring constantly. Add sugar and bring to rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Add nuts; stir and skim 5 minutes. Put into sterilized glasses. Seal with paraffin. Makes about 5 pints.