1 c. sugar
1/2 c. spry (or whatever)
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. cold coffee
1/2 lb. raisins

Boil this for 10 minutes. Cool. Dissolve 1 teaspoon of baking soda in 1/4 cup hot water and add to the first mixture. Then add enough flour so it will drop from a spoon. Grease and flour a 13 x 9 x 2 pan. Bake in a moderate oven 30-40 minutes.