2 cans blueberries
2 cans crushed pineapple
2 lg. boxes black cherry Jello

TOPPING:

1 box Philadelphia cream cheese
1 tub sour cream
2 c. chopped pecans
1 tbsp. sugar

Follow Jello directions on back of box using a long Pyrex dish or plastic bowl. Mix Jello in bowl, add blueberries and crushed pineapple and put in refrigerator and let gel.

TOPPING: Beat sour cream, cream cheese, and sugar together until smooth. Pour in pecans and mix. When Jello is firm, spread topping over. Your family will love it. Serves 8 to 10 people.