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CHERRY PUDDING | |
1/2 c. sugar Butter the size of a walnut A little salt 1 c. flour 1 tsp. baking powder 1/2 c. milk 1 c. cherries or other fruit Mix together as for cake; put batter in a buttered dish and over this put 1 cup cherries, 1/2 cup sugar and 1 cup boiling water. Bake at 350 degrees for about 30 to 40 minutes. |
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