CHICKEN AND STUFFING HOTDISH 
1 (6 oz.) box chicken-flavored Stove Top stuffing mix
1 (10 oz.) pkg. frozen broccoli spears
3 chicken breasts
1 can (10 1/2 oz.) cream of chicken soup
1 c. grated Colby cheese

Prepare stuffing mix according to directions on the box. Slightly cook the broccoli spears. Cook the chicken breasts and cut into bite-sized pieces. Mix the soup with 1 soup can of water. Layer all ingredients, in order listed, in a 7 1/2 x 11 1/2 inch greased baking dish. Cover with foil. Bake 30 minutes at 350 degrees.

 

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