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CHICKEN AND STUFFING HOTDISH | |
1 (6 oz.) box chicken-flavored Stove Top stuffing mix 1 (10 oz.) pkg. frozen broccoli spears 3 chicken breasts 1 can (10 1/2 oz.) cream of chicken soup 1 c. grated Colby cheese Prepare stuffing mix according to directions on the box. Slightly cook the broccoli spears. Cook the chicken breasts and cut into bite-sized pieces. Mix the soup with 1 soup can of water. Layer all ingredients, in order listed, in a 7 1/2 x 11 1/2 inch greased baking dish. Cover with foil. Bake 30 minutes at 350 degrees. |
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