2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
3 c. grated carrots or 2 jars junior baby food carrots
1/2 c. chopped nuts

Beat eggs; add Wesson oil and sugar. Sift dry ingredients; add to eggs and oil. Add nuts and carrots.

Bake at 325°F in three 8 or 9-inch pans (or Bundt pan).

Icing:

8 oz. cream cheese
1 pkg. confectioners sugar
1 stick butter
1 tsp. vanilla

Cream all ingredients together and spread on cooled cake.