4-5 peaches
1/2 c. graham cracker crumbs
1 tsp. cinnamon
1/2 c. sugar
Lemon juice

Peel, pit and slice peaches into a 9 inch pie pan. Drizzle lemon juice over peaches. Combine remaining ingredients and sprinkle over peaches. Dot with butter. Bake at 350 degrees for 30 minutes.