3/4 c. shortening
1 c. granulated sugar
1/4 c. molasses
1 egg
2 c. sifted flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Cream shortening with sugar and molasses. Beat in egg. Add sifted dry ingredients. Mix until smooth. If desired chill for easier handling. Make 1 inch balls and roll in a bowl of sugar. Place 2 inches apart on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees. Watch carefully, as they burn easily.