2 c. graham cracker crumbs
2 c. powdered sugar
2 sticks butter
4 bananas
1 (20 oz.) can crushed pineapple
2 envelopes Dream Whip
1/2 c. chopped nuts
1/2 c. marchino cherries
1 can Hersey's chocolate syrup

Mix crumbs and 1 stick butter (melted). Spread in 9 x 13 pan. Beat sugar, eggs and remaining butter for 15 minutes. Spread over crust and layer slices of bananas. Drain pineapple and layer on top. Prepare Dream Whip according to package directions and spread over bananas, sealing the edges so bananas won't turn brown. Garnish with nuts, cherries and chocolate syrup. Makes 16 big pieces.