4 qt. cucumbers, sliced very thin
1 sweet red pepper or 1 can pimentos, chopped fine
6 onions, sliced thin
1 green pepper, cut in 6 or 8 sections and then sliced thin
3 cloves garlic, sliced
1/2 c. salt

Combine all ingredients in large container and cover with ice (equivalent to 1 bag of ice) and let stand overnight. Drain in morning.

BRINE:

5 c. sugar
3 c. white vinegar
1 1/2 tsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric

Combine pickles and brine in large kettle. Bring to a boil and seal in jars.