1 1/2 c. cold half & half or light cream
1 pkg. (4 serving size) Jello chocolate or chocolate fudge flavor instant pudding & pie filling
3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed
1/3 c. Baker's real semi sweet chocolate chips
1/3 c. miniature marshmallows
1/3 c. chopped nuts
1 Keebler ready crust graham cracker pie crust

Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes.

Fold in whipped topping, chocolate chips, marshmallows and nuts. Spoon into crust. Freeze until firm, about 6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.

This recipe is specially developed by General Foods for Keebler.