MEATBALLS:

1 lb. ground chuck
1 1/2 tsp. salt
Pepper to taste
3/4 c. oats
1/2 tsp. garlic
3/4 c. milk
3 tbsp. chopped onion
2 eggs

Mix ingredients and make balls; put into 9x12 pan.

SAUCE:

6 tbsp. chopped onion
2 tbsp. sugar
1 c. catsup
2 tbsp. Worcestershire sauce
1/2 c. water

Mix ingredients and bring to boil. Pour over meatballs. Bake in 350 degree oven 45 minutes. (I put foil over dish to keep juice from evaporating.) Poke foil with fork to let steam escape.