1/4 lb. bacon, cut up
3 onions, chopped
1 #2 can tomatoes
1 can tomato soup
3 lg. potatoes, diced
1 doz. clams & broth
2 hard boiled eggs, diced
1 tbsp. sugar

In large saucepan. Fry bacon and onions until onions are clear. Add tomatoes and tomato soup, cook slightly.

In another pan cook potatoes; drain. Add to tomatoes. Add chopped clams and broth. Bring to a boil. Add hard boiled eggs and sugar.