1-1 1/2 lb. ground beef
1 jar picante sauce or salsa
6 taco shells, halved
1 can refried beans
1 c. sour cream
1 c. shredded cheddar cheese

Brown beef and stir in 1/2 cup sauce. Spread 1/4 cup sauce in a 10 inch pie plate (or small casserole pan). Then top with 3 taco shells, 1/2 can of beans, 1/2 meat, 1/2 sour cream and 1/2 cheese. Repeat layers. Cover with foil. Bake at 350 degrees for 30 minutes.