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| BAKED HASH | |
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2 lb. brisket, cooked 2 tbsp. butter 1 onion 3 potatoes 1. Grind brisket, chop and saute onions in butter. 3. Season highly with salt and pepper and put in a greased baking dish. 4. Cover with potatoes that have been boiled, seasoned and mashed. Dot with butter and bake until potatoes are well browned. | |
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