1/2 c. brown sugar, packed
1/2 c. butter
36 pecan halves
2 c.Bisquick
2/3 c. mashed banana
2 tbsp. soft butter
1/4 c. brown sugar, packed

Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin pans. Place in oven to melt sugar and butter.

Stir Bisquick and bananas to soft dough. Knead dough about 5 times on floured board. Roll to 15 x 9 inch rectangle; spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up beginning at long side. Pinch edge of dough to seal.

Cut roll into 12 slices. Place slices in muffin pans. Bake at 450 degrees for 10 minutes. Immediately invert on serving tray. Serve warm.