2 c. flour
1/2 tsp. salt
1 tsp. sugar
4 tsp. baking powder
1/3 c. shortening
1 c. milk

TOPPING:

3 tbsp. butter, soft
3 tbsp. honey
1/2 tsp. cinnamon

Sift dry ingredients in bowl; cut in shortening and add milk. Mixture should be soft. Turn out on a floured board and knead until it does not stick to hands or board. Roll out to about 1 inch thickness; cut buns out with a biscuit cutter. Make an indent in top of each biscuit and fill with topping.

Place on cookie sheet or in pan so they are touching. Let rise 10-15 minutes. Bake approximately 25 minutes at 400 degrees.