1 (6 oz.) pkg. butterscotch pieces
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (3 oz.) can (2 1/2 c.) chow mein noodles
1 c. salted peanuts or cashews
1 c. tiny marshmallows

In medium saucepan melt butterscotch and chocolate pieces over low heat, stirring occasionally. Remove from heat. Stir in chow mein noodles, nuts and marshmallows. Drop from teaspoon onto waxed paper. Refrigerate until firm. Makes 3 or 4 dozen.