Grease and flour 12 cup Bundt pan. Bake at 350 degrees for 65-70 minutes.

1 c. golden raisins
3 c. all-purpose flour (divided)
Toss raisins in 2 tbsp. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt

Set aside.

In large mixing bowl, beat until light and fluffy:

1 c. softened butter
1 c. packed brown sugar
1 c. granulated sugar
2 eggs (or substitute)

Beat in dry ingredients alternating with 2 1/2 cups unsweetened applesauce. Fold in raisins with 1 cup chopped pecans. Pour into Bundt pan and bake. Cool, invert and remove to platter. Drizzle with glaze made of:

1 c. 10X sugar
2 tsp. lemon juice
1 tbsp. water