4 c. chicken, diced
1/2 c. pimentos, sliced
6 oz. vermicelli, cooked
3/4 c. mushrooms, sliced
1 green pepper, chopped
1/4 tsp. pepper
1 c. Parmesan cheese
1/4 c. butter
2 egg yolks, beaten
1 c. slivered almonds
2 tsp. salt
2 1/2 c. half & half
2 tbsp. sherry
1/2 tsp. garlic powder
3 tbsp. flour

Saute mushrooms and green peppers in butter for 5 minutes. Blend flour and seasonings and add cream. Cook until thick; add beaten egg yolks and cook a little longer.

Mix all ingredients, blend and pour over cooked vermicelli in individual casserole dishes or 1 large pyrex. Sprinkle cheese, almonds and pimentos on top and bake in 300 degree oven for 45 minutes. Brown lightly at last minute under broiler. May be frozen. Serves 6.