1 can crescent rolls (can substitute can of flaky biscuits separating each
biscuit into top and bottom layers)
1 tsp. peanut butter, for each roll
1 tsp. any flavor preserves, for each roll
Powdered sugar
Milk

First turn the oven on to 375 degrees. Then we get the rolls. Open the can of rolls and tear them apart and put them on the pan with foil on it. Then we put peanut butter in the middle of the rolls. Then we fold the rolls to make a triangle and pinch the sides down to seal them. Then we poke a hole (imprint) with your thumb and put jelly in the hole. Then cook the roll about 20 minutes. Then we mix powdered sugar with a little teeny bit of milk. Then we stir it til there's no bumps in it. Then we drip it on the rolls and its done!!!