1 lg. can butter beans, drained
1 lg. can kidney beans, drained
1 lg. can pork & beans
1 sm. can lima beans, drained
1/2 lb. bacon, cut fine & fried crisp
2 lg. onions, cut in rings
2 cloves garlic, chopped fine or garlic salt
1/4 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar

Saute onions in bacon grease, drain off most of grease. Add vinegar, sugar, garlic and simmer for 20 minutes. Pour over beans. Bake uncovered 1 hour at 350 degrees. (You can also brown hamburger and add to this.)