1 lb. frankfurters
1 tbsp. all-purpose flour
2 tbsp. water
1/2 c. catsup
1/4 c. finely chopped onion
2 tbsp. vinegar
1 tbsp. brown sugar
1 1/2 tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. chili powder
1/4 tsp. salt
1/2 tsp. pepper
Hot dog buns

Pierce each frankfurter several times with a fork and place in a 10"x6"x2" baking dish. Combine flour and water in a small bowl, stirring until smooth. Add next 9 ingredients, stirring well; pour over frankfurters. Cover and bake at 350 degrees for 40 minutes. Serve in warm buns. Yield: 4 to 5 servings.