This is an easy dish to prepare and serve in a warming pot. Great for the deck, patio or buffet table.

1 (9 oz.) can pineapple tidbits, undrained
1 tbsp. brown sugar
1 (8 oz.) can tomato sauce (or 8 oz. your own homemade sauce)
1 tbsp. prepared mustard
1 tbsp. vinegar
1 tbsp. minced onion
1 tsp. chili powder
1/2 tsp. salt
1 lb. tiny frankfurters, or reg. size, cut into bite-size pieces or 1 lb. tiny, homemade meatballs

Simmer all together in saucepan for approximately one hour. Serve hot, using toothpicks for spearing.