1 c. self-rising corn meal
2 heaping tbsp. flour
1/2 tsp. salt
Pinch of baking soda
3 heaping tbsp. mayonnaise
1 egg
1 c. buttermilk
2 tbsp. corn oil

Preheat corn oil in an 8-inch iron skillet on top of stove. Preheat oven to 400 degrees. Mix all ingredients and place in hot skillet. Bake for 20 minutes.